Timballtimballo Recipe (lasagna From Abruzzo) This Antique Lasagna Recipe Is The Ultimate Pasta Dish

Discussion in 'Susan's Kitchen and How To Threads' started by CULCULCAN, Dec 19, 2022.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

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    TIMBALLTIMBALLO Recipe (Lasagna from Abruzzo)
    2160_n.?_nc_cat=107&ccb=1-7&_nc_sid=730e14&_nc_ohc=0CW13aE76iIAX8Pg_uV&_nc_ht=scontent-yyz1-1.
    This antique lasagna recipe is the ultimate pasta dish
    with a twist and it will change your life!
    This Lasagna Recipe is made with lots of love so follow Nonna’s instructions and play a part in the rich Italian tradition of making lasagne for your Christmas lunch!

    ‍ You can find the recipe here ->https://www.vincenzosplate.com/lasa...0PfRcTCPjkLGPFnoAku4VXX32XK_HfoWYSQwZkwvcRJjM

    2160_n.?_nc_cat=107&ccb=1-7&_nc_sid=730e14&_nc_ohc=0CW13aE76iIAX8Pg_uV&_nc_ht=scontent-yyz1-1.

    Walter Dorsett Photography
     
  2. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    55,226
  3. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    55,226
    LASAGNA RECIPE INGREDIENTS: (For 6 pax)
    30-35 fresh crepes
    3 large mozzarella 200g parmigiano reggiano
    600g mixed pork & veal mince ½ onion (chopped)
    Extra virgin olive oil
    2-4 fresh basil leaves
    Pinch of salt
    Butter
    1L fresh tomato passata 1 x egg for the lasagna filling

    METHOD:
    1. First, follow my recipe: How to make crepes to make your deliciously light crepes which will form the layers of your lasagne recipe.

    2. Dice up 3 large balls of mozzarella into cubes and put them to the side.

    3. Put the saucepan on a medium heat and once it warms, add the chopped onion. Let this simmer for a few minutes, then add the tomato passata.
    4. Stir the sauce using a wooden spoon and leave to cook for approx. half and hour.
    5. Place a medium size fry pan on medium heat and add a drizzle of extra virgin olive oil.
    6. Once this has begun to warm up, add in the mincemeat, breaking it down with a fork.
    7. Sprinkle a few pinches of salt into the mincemeat and keep breaking it up.

    Let this cook for a few minutes or until brown. VINCENZO’S PLATE TIP: Don’t cook the meat for too long or it will dry out.

    Remember, it will have another chance to cook through in the oven! Keep reading the recipe on my website: http://www.vincenzosplate.com/recipe-... -------------------------------------------------------------------------

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