Timballtimballo Recipe (lasagna From Abruzzo) This Antique Lasagna Recipe Is The Ultimate Pasta Dish

TIMBALLTIMBALLO Recipe (Lasagna from Abruzzo)

This antique lasagna recipe is the ultimate pasta dish
with a twist and it will change your life!
This Lasagna Recipe is made with lots of love so follow Nonna’s instructions and play a part in the rich Italian tradition of making lasagne for your Christmas lunch!

‍ You can find the recipe here ->https://www.vincenzosplate.com/lasa...0PfRcTCPjkLGPFnoAku4VXX32XK_HfoWYSQwZkwvcRJjM



Walter Dorsett Photography

 

video

View: https://youtu.be/QlZqiA4Ds9o

 

LASAGNA RECIPE INGREDIENTS: (For 6 pax)
30-35 fresh crepes
3 large mozzarella 200g parmigiano reggiano
600g mixed pork & veal mince ½ onion (chopped)
Extra virgin olive oil
2-4 fresh basil leaves
Pinch of salt
Butter
1L fresh tomato passata 1 x egg for the lasagna filling

METHOD:

1. First, follow my recipe: How to make crepes to make your deliciously light crepes which will form the layers of your lasagne recipe.

2. Dice up 3 large balls of mozzarella into cubes and put them to the side.

3. Put the saucepan on a medium heat and once it warms, add the chopped onion. Let this simmer for a few minutes, then add the tomato passata.
4. Stir the sauce using a wooden spoon and leave to cook for approx. half and hour.
5. Place a medium size fry pan on medium heat and add a drizzle of extra virgin olive oil.
6. Once this has begun to warm up, add in the mincemeat, breaking it down with a fork.
7. Sprinkle a few pinches of salt into the mincemeat and keep breaking it up.

Let this cook for a few minutes or until brown. VINCENZO’S PLATE TIP: Don’t cook the meat for too long or it will dry out.

Remember, it will have another chance to cook through in the oven! Keep reading the recipe on my website: http://www.vincenzosplate.com/recipe-... -------------------------------------------------------------------------

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