Sliced 'n Baked Russet Potatoes With Sea Salt/pepper, Rosemary,shredded Cheese,green Onions,peppers

3-4 russet potato’s cut in slices,
brush with some real salted butter,
season with sea salt
+ ground cracked black pepper.
along with some ground up ROSEMARY herb !!!
Bake at 400 for 30 minutes,
add shredded cheese,
green onions, green peppers, and, red peppers
with real bacon on top
- bake another 5 minutes.
then you can dip them in
real vanilla bean greek yogurt,
or, sour cream