Pecan Cheesecake Pie 1 unbaked pie crust 1 8 oz package cream cheese soften 1/4 cup organic cane sugar or sugar in the raw or white sugar 4 eggs 1 tsp REAL vanilla 1 cup pecans copped 1 cup corn syrup 1/4 cup brown sugar packed Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over top cheese layer. Beat remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden. Cool, slice and Enjoy!
