Pecan Cheesecake Pie

Discussion in 'How To Forum' started by CULCULCAN, Mar 12, 2023.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    55,226
    735965_n.?_nc_cat=1&ccb=1-7&_nc_sid=730e14&_nc_ohc=1lnBvCzWXigAX-0gMcN&_nc_ht=scontent-yyz1-1.

    Pecan Cheesecake Pie 1f967.

    1 unbaked pie crust
    1 8 oz package cream cheese soften
    1/4 cup organic cane sugar or sugar in the raw or white sugar
    4 eggs
    1 tsp REAL vanilla
    1 cup pecans copped
    1 cup corn syrup
    1/4 cup brown sugar packed
    Beat cream cheese, sugar 1 egg and vanilla till smooth.
    Spread evenly in pie shell, sprinkle pecans over top cheese layer.
    Beat remaining 3 eggs, corn syrup and brown sugar together well.
    Pour evenly over pecans.
    Bake at 425 for 10 min, then reduce heat to 375
    and bake for 25-30 min or until set and golden.
    Cool, slice and Enjoy!
    735965_n.?_nc_cat=1&ccb=1-7&_nc_sid=730e14&_nc_ohc=1lnBvCzWXigAX-0gMcN&_nc_ht=scontent-yyz1-1.
     

Share This Page