Peanut Butter Fudge

Discussion in 'How To Forum' started by CULCULCAN, Jun 13, 2022.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

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    This Old Fashioned Peanut Butter Fudge Recipe is fast and simple to make. It's silky, smooth, and the perfect sweet treat for peanut butter lovers!
    PREP TIME10 minutes
    COOK TIME2 hours
    TOTAL TIME2 hours 10 minutes
    SERVINGS16
    PRINT RECIPEPIN RECIPEREVIEW RECIPE
    COOK MODEPrevent your screen from going dark

    Ingredients




    1x2x3x
    • 2 cups sugar
    • 1/2 cup brown sugar packed
    • 4 tbsp butter
    • 1/2 cup milk
    • 1 cup peanut butter
    • 1 cup mini marshmallows
    Instructions




    • Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop.
    • Add in peanut butter and marshmallows and whip until it starts to thicken.
    • Pour into a buttered 8″ x 8″ pan. You could also line with parchment paper to make it even easier to take out if you’d like to.
    • It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares.
     

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