Old Fashioned Recipe - Hawaiian Banana / Black Berry Bread

Old fashioned recipe
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Hawaiian Banana Bread
Ingredients
1/2 cup butter, softened
1 cup organic cane or white sugar
2 large eggs
1 very ripe banana, mashed (or, approx 6 oz of black berries) (or, approx 6 oz of strawberries/raspberries)
1 cup crushed pineapple (do not drain)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1/4 cup shredded coconut
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
Stir in mashed banana and pineapple.
In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
Stir in coconut flakes/shreds.
Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.