Nutty Buddy Pies 3 graham cracker pie crusts 1 cup milk 1 cup crunchy Peanut Butter 2 cups Powdered sugar 8oz cream cheese 2- 8oz tubs of extra creamy cool whip (I only use about 12oz of cool whip total) Mix together milk, pb, sugar, cream cheese with mixer until well blended. Then mix in cool whip. Pour into pie crusts. Drizzle top of each pie with chocolate Magic Shell ice cream topping and chopped nuts. Keep frozen....I like to thaw it for a few minutes before I serve. Enjoy!
