old fashioned caramel to go with ice cream CULCULCANThe Final Synthesis - isbn 978-0-9939480-0-8Staff Member How to make your own Caramel Unopened can of sweetened condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel This is the best caramel I've ever had, let alone made! It's so easy! Need to try this! —or.... 3 hours on the stovetop!"
