Save this one for Thanksgiving! These little bite-sized puffs are the perfect way to use up leftover mashed potatoes after the holidays. They’re crispy on the outside but warm and creamy on the inside. Load them up, add a little egg and watch them magically rise into cute little mashed potato puffs. https://thecookingjar.com/mashed-potato-puffs/
INGREDIENTS UNITS USMSCALE1X2X3X 2 cups mashed potatoes 3 large eggs, beaten 1 cup cheddar cheese, shredded 1/4 cup bacon bits 1/4 cup chives, chopped Pepper to taste 1/4 cup Parmesan cheese, shredded INSTRUCTIONS Combine mashed potatoes, eggs, cheddar cheese, bacon bits and chives. Season with pepper if needed. Grease a muffin pan and mound a heaping spoonful into each cup. Sprinkle each cup with Parmesan cheese. Bake for 30-35 minutes at 400°F or until golden brown. Cool for 5 minutes and dish and serve warm with sour cream. Enjoy! NOTES Instant mashed potatoes – Yes! You can cheat and use instant mashed potatoes to make these. Making it ahead – You should be able to pre-mix all the ingredients the night before and refrigerate them to bake the next day. Eggs – Can this recipe be made without eggs? Unfortunately, not. The eggs are what make the mashed potato puffs rise, otherwise, you’re just baking some loaded mashed potatoes. Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions. Prep Time: 10 mins Cook Time: 30 mins
Mashed Potato Puffs - The Cooking Jar https://thecookingjar.com/mashed-po...ZHYF_uevxuRtKNO4MbntOH-9SwVQjNhgTdAsko4K-Xxm4 check out this great site for more instructions and/also other recipes
