Yum yum. Just out of the oven. Irish soda bread with lashings of homemade butter with a nice strong cup of tea. Is there anything nicer! can;t find the recipe on the post ?
Buttermilk Irish Soda Bread recipe Ingredients 2 ½cupsall-purpose flour ½cuporganic cane sugar or sugar in the raw or white sugar 1 ½teaspoonsbaking powder ¾teaspoonsea salt ½teaspoonbaking soda ½cupbutter sweet 1cupraisins, seedless 1tablespooncaraway seeds 1largeeggs 1 ¼cupsbuttermilk ¼cupsour cream or greek vanilla yogurt Make Recipe Directions Preheat the oven to 350℉ (180℃). Butter a 9" round cake pan. Sift together the dry ingredients. Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. Blend in the raisins and caraway seeds. Beat the egg, buttermilk, and sour cream together until blended. Stir the egg mixture into the dry mixture until just blended. Transfer the batter to the pan and bake for about 50 to 55 minutes, until a tooth-pick tests clean.
