How To Make Naan Bread - Flat Bread

Naan bread: How to make it at home in just a few steps
INGREDIENTS
For the dough:
600 g of all-purpose flour
7 grams of yeast
10g of ORGANIC cane sugar / or white sugar
40 ml of olive oil
60 ml of water
190 grams of Greek yogurt
180 grams of milk

For the butter:
150 grams of Butter
6 cloves of garlic

METHOD:

1. Melt the yeast and sugar in warm water.

2. Add the flour, milk, oil and yogurt.

3. Knead batter and let it rise for about 2 hours.

4. Divide the batter and make balls,
give them an oval shape and bake them in a very hot pan.

5. Season your bread with garlic butter

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