How To Make Alfredo Aka White Sauce For Pasta

HOW TO MAKE ALFREDO SAUCE Saving this...
Ingredients:
1 stick of butter (1/2 cup)
4 oz. of cream cheese
2 cups of heavy whipping cream
1 tablespoon of minced garlic
1/2 shredded parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 teaspoon of salt
1/2 tsp of pepper
and; parsley


How to Make Alfredo Sauce - Smart School House
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INGREDIENTS

• ¾ of a 1 pound box of penne pasta, or any pasta you prefer. You can add the entire box of pasta if desired.
• ½ cup butter
• 4 oz cream cheese
• 2 cups heavy whipping cream
• 1 Tablespoon minced garlic
• ½ cup shredded parmesan cheese
• ½ cup shredded mozzarella cheese
• ¼ teaspoon salt
• ½ teaspoon pepper (to taste)
• Optional: chopped parsley to garnish

INSTRUCTIONS

• In one pot, boil the pasta according to the directions on the box (about 10-12 minutes)
• In a separate pot, melt the stick of butter over medium-to low heat
• Add garlic to the melted butter and cook for 2 minutes
• Mix in heavy cream

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• Stir in room-temperature cream cheese
• Continue to cook over medium-low heat until the creamy mixture gently bubbles (not boiling!)
• Add in the parmesan mozzarella cheeses
• Add salt and pepper to taste
• Stir regularly until the cheeses are melted
• Stir in drained/cooked pasta to the Alfredo sauce and enjoy! Sprinkle with chopped parsley (optional)

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