How To Make A Hashbrowns Aka Hash Brown Casserole

Discussion in 'How To Forum' started by CULCULCAN, Mar 14, 2023.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    55,226
    Hashbrown Casserole - OMG 1f631. DON'T LOSE THIS 1f60b.
    Ingredients

    30 oz frozen shredded hash brown potatoes thawed
    2 tbsp olive oil
    1 yellow onion diced
    3 large garlic cloves minced
    1/4 cup all purpose flour
    2 cups whole milk (can use reduced fat if needed)
    1 cup chicken stock
    1 cup sour cream or 1 cup of vanilla greek yogurt
    8 oz shredded sharp cheddar cheese
    1 1/2 tbsp minced parsley (can use dried parsley if needed)
    sea salt
    fresh cracked black pepper
    1 cup shredded sharp cheddar cheese topping

    Instructions

    Preheat oven to 350 and grease a 9x13 casserole baking dish.

    Preheat medium pot over medium heat on stove-top.

    Add oil, heat it through and add onions. Saute onions until they start to brown.

    Smash and mince garlic and add it to the onions. Stir and saute until fragrant.

    Sprinkle flour over the onions and stir well. Stir for a few seconds and start slowly pouring in chicken stock,
    while stirring. Pour in milk after that while stirring as well.

    Let the mixture heat through and start to thicken.

    Stir in sour cream, cheese, salt, and pepper. Let the mixture cook and thicken as the cheese melts. Taste to
    make sure you have enough seasoning.

    Stir in parsley.

    Mix hash browns and cheese sauce in a large bowl and spread the mixture in the prepared casserole dish.
    Make sure it's all spread evenly throughout.

    Spread some more cheese on top and bake for 35-40 minutes, until casserole browned and bubbles around
    the edges.

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