DONUTS 2 cups self rising flour 3/4 cup organic cane sugar 1/2 teaspoon sea salt 200 mls buttermilk (7 oz / imperial measure) 2 tablespoons canola oil (i use peanut oil / or coconut oil) 2 eggs 1 tablespoon lemon juice 1/2 teaspoon REAL vanilla grated zest of 1 lemon 6 tablespoons butter, melted, for dipping preheat oven to 200 c. spray 2 x 6 hole non stick donut trays with cooking spray. (I used silicon ones) in a large bowl mix the flour, salt and sugar together then stir in the rest of the ingredients until just combined. evenly divide the batter between the donut trays. should be just over 3/4 full. cook for 7 - 9 minutes or until just turning golden and spring back to touch. cool in tray for 5 minutes then turn out onto oven rack. dip one side of donut in butter then into the lemon sugar. LEMON SUGAR 3/4 cup sugar grated zest of 1 lemon NOTE: the silicone trays are a little smaller than normal donut trays. I got 16 donuts out of the recipe.
Doughnuts Ingredients • 3 cups of flour • 2 tablespoons of butter • 7 grams of baker’s yeast • 5 tablespoons of sugar • 1 cup of milk • 1 egg • ½ teaspoon of salt Full recipe: https://www.brightercook.com/search?q=baked+doughnuts #easyrecipeschallenge #BOOMchallenge
