Donuts Aka Paczki (polish Donut) Of Homemade Twisted Donuts

Paczki





Ingredients for donuts
500 g flour -
1 cup of warm milk - 250 ml
4 yolks of medium eggs
40 g of sugar - about 3 full tablespoons
25 g of fresh yeast or 7 g of dry yeast
50 g melted and cooled
pinch of sea salt
2 tablespoons of spirit or rum - may be omitted

1 liter of oil or lard for frying donuts

Ingredients for lemon icing
3 tablespoons of lemon juice - 18 g
10 tablespoons of powdered sugar - 120 g

Other extras
80 g of any marmalade for stuffing donuts
80 g of candied fruit peel

Mix yeast, half of warm milk, 1 tbsp sugar and few tbsp of flour.

Set aside for few mins.

In your mixer with a hook attachment add the yeast mixture
and all the other ingredients. Knead the dough for about 5-8min.

Cover and put in warm place to raise for about an hour.

After the dough has risen, roll it out,
make sure it’s not rolled out too thin.

Using a cookie cutter cut out your doughnuts.

Cover with a towel and let them rise for another 15 min.

In that time warm up your oil.

Once your oil is hot (175C), fry your doughnuts until golden.

About 2-3 min per side.

Rest the doughnuts on paper towel to absorb the extra oil.

Once they cool down, glaze them and devour

 

TWISTED DOUGHNUT RECIPE

Milk, dry yeast, sugar, flour, butter and 1 egg.
These are irresistible and super easy to make!
Here's how
INGREDIENTS
250ml (1 cup) milk
7g dry yeast
1 egg
30g (2 tbsp) sugar
450g (3 ¼ cups) flour
1 tsp salt
50g (3 tbsp) butter
Granulated sugar for coating
METHOD
In a bowl mix together almond milk with sugar, yeast, and egg.
Add in flour and salt.
Cover for 20 minutes.
Mix in butter and let it rise for 1 hour.
Roll out the dough and divide it into 12 pieces, roll the ends and seal them.
Cover for 15 minutes and fry in the hot oil until golden brown.
Cover with sugar.
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