Deruns Aka Potatoe Pancakes (i Fry Mine In Peanut Oils)

This dish was popular among the German Colonists. When I was a child, my grandmother used to cook it for my Father and later my Mother!

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Кулінарна Інкогніта
March 19 at 12:21 PM ·

#деруни #картопля #українськастрава #кулінарія #кулінарнаінкогніта #
Deruns are common in many nations
under different names and in different variations.

The name of the dish typically reflects the way it is cooked
or indicates the main ingredient - potatoes.
potato pancakes have great popularity in Ukrainian, Polish, Belarusian, Czech, Slovak, Bulgarian, Austrian and German cuisine

1. Onions then rub potatoes on the small grater

2. Kill two eggs and sprinkle 3 tablespoons of flour

3. Salt and pepper to taste (we used 1 tablespoon of salt and half a tablespoon of ground pepper)

4. Fry potato pancakes in oil on a baked frying pan without a lid, filling with a tablespoon flat scones like regular fritters.

The size of the pancakes doesn't have to be large so they don't be raw inside.

Once the potato pancakes are flipped to the other side.

Ingredients
1 kg of potatoes,
2 medium bulbs,
2 eggs,
2-3th century. spoons of flour
oil, * i used peanut oil to fry
sea salt and black cracked pepper to taste

(i also put in some garlic / and, friend onions - i fry them separate
and, sometimes even put in sundried tomatoes
- and; i dice them very very small
-and, i also sometimes put in
pre-cooked bacon that i crumble into small pieces
i fry mine in peanut oil ​