Deep Fried egg and potatoes: 4 potatoes boiled and mashed, 30 g (1 oz) of white sugar (organic cane), 1/4 tsp sea salt, 1egg, 14 g of yeast, 140 ml of milk - mix well add 9 oz of flour , 1 oz of soft. butter; mix well 2 tbsp of flour, mix well and; cover to rest for 30 minutes after rising - lightly dust with flour - roll out - so; about 1/4" thickness - cut into heart shapes; etc. and, then cook in hot oil til brown
