Creamy Chicken Gnocchi Soup (Olive Garden) Creamy Chicken Gnocchi Soup Recipe: How to Make It (tasteofhome.com) https://www.tasteofhome.com/recipes/creamy-chicken-gnocchi-soup/ Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces 1/3 cup butter, divided 1 small onion, chopped 1 medium carrot, shredded 1 celery rib, chopped 2 garlic cloves, minced 1/3 cup all-purpose flour 3-1/2 cups 2% milk 1-1/2 cups heavy whipping cream 1 tablespoon reduced-sodium chicken bouillon granules 1/4 teaspoon coarsely ground pepper 1 package (16 ounces) potato gnocchi 1/2 cup chopped fresh spinach Directions In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes. Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.
