Susan #TheFinalFire aka@13LiNESofSPiRiT #Todays #funny #FUNNiE #RECIPE #GAB APPARENTLY when her mum was live, people would ask for her cookie recipe, and, the dearly deceased would say, over her dead body !!! Well apparently, this is her daughter, and, here is the recipe !!! (on the tombstone) in cascade iowa = Ia here is MY recipe which is slightly modified and much better: Susan Lynne Schwenger aka The eXchanger's OLD FASHION SUGAR COOKIES (from my ruthven great grandmother) CREAM 1 CUP OF ORGANIC CANE SUGAR WITH 1/2 CUP OF REAL BUTTER (NEVER USE The FAKE STUFF) Add 2 large eggs and, 1 tsp of real vanilla (NEVER USE The FAKE STUFF) add 3 cups of flour add 3 tsp of baking powder add 1 tsp of sea salt ADD 1 CUP OF 18% CREAM MIX WELL ~THEN CHILL IN FRIDGE for 1 hr then roll out onto a lightly floured board and; then cut into cookie shapes The baking should be done at 375 degrees F, 12 to 15 minutes after the baking, let cool If you want crispy-cakey cookies, bake them at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes, after the baking, let cool
Incredible Yummy Recipes ยท Christmas Shortbread Cookie Bites ( Only 4 Ingredients! ) Ingredients Makes about 80 bites 1 cup SALTED butter, cubed 3/4 cup organic cane sugar or sugar in the raw (or; plain white sugar) 1 1/2 tsp REAL vanilla 2 1/4 cups flour sprinkles of your choice -optional Instructions Preheat oven to 350F. Beat butter and sugar together. Mix in vanilla. Add flour and beat well. Dough will have a sandy texture. Add sprinkles and beat again. Work dough with hands until it forms a ball. Press dough into a 9x13 pan that has been lined with parchment paper. Chill for 1 hour. Grabbing the parchment paper, remove the dough from the pan and cut it into bitesize squares. Place squares 1 inch apart on a greased cookie sheet. Bake for 9-11 minutes or until bottoms begin to brown.
