Breakfast Cheese Danish

Discussion in 'How To Forum' started by CULCULCAN, Mar 11, 2023.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    55,226
    Breakfast Cheese Danish
    Ingredients:
    2 cans ready to use refrigerated crescent rolls
    2 8-ounce packages cream cheese
    1 cup organic cane sugar
    1 teaspoon REAL vanilla extract (do not use the fake tyep)
    1 egg
    1 egg white
    Glaze:
    1/2 cup powdered sugar
    2 Tablespoons milk
    1/2 teaspoon REAL vanilla extract

    Method: Preheat oven to 350* degrees
    and grease a 13X9-inch baking pan.

    Lay a pack of crescent rolls in the pan
    and pinch the openings together.

    Beat the cream cheese, sugar, vanilla, and egg together until smooth.

    Spread the mixture over the crescent rolls evenly
    and then lay the second pack of crescent rolls on top of the cheese mixture
    and brush with egg white.

    Bake for 35-45 minutes until the top is golden brown.

    Top with glaze after cooling for 20 minutes.
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