Banana Bread Brownies With Frosting

Banana Bread Brownies
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 2 dozen
Serving Size: large bars

The world needs to know. The sweet taste of banana bread brownies topped with a brown butter frosting.
Ingredients

• Brownies:
• 2 eggs
• 3 bananas, mashed
• 1 1/2 cups sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup walnuts,chopped
• Frosting:
• 1/2 cup butter
• 3 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons milk

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Instructions

1. Heat oven to 375°F. Grease a 13 x 9 inch pan.
2. For the brownie,
3. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
4. Blend in bananas and vanilla extract.
5. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
6. Spread batter evenly into pan. Bake 25 minutes or until golden brown.
7. Cool slighty (warm but not hot) and frost with frosting.
8. For frosting,
9. Heat butter in a large saucepan over medium heat.
10. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla.
11. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula.
12. Cool completely before cutting.

Notes
check out recipe here:
Banana Bread Brownies - Sugar Apron
https://sugarapron.com/2015/04/09/b...3CYu11ZjrVtObyVzrJ55eUbWLkiuIr2rLgS7ji6_jCeHY

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions! View all posts by Sarah Kozowski →