Bakery Style Amish Cinnamon Bread! No kneading, you just mix it up and bake it Ingredients: 1 cup unsalted butter, softened 2 1/3 cups sugar 2 eggs 1 Tablespoon vanilla extract 2 cups buttermilk 4 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon Recipe: https://theblogette.com/amish-cinnamon-bread/
AMISH CINNAMON BREAD January 18, 2022 Our Amish Cinnamon Bread tastes like it came from a bakery! Amish Cinnamon Bread is a very quick and easy bread made with a few ingredients! It makes a great breakfast, dessert, or even housewarming gift. AMISH CINNAMON BREAD This Amish Bread Recipe is so simple that it’s great for everyone from beginning bakers to experienced bakers. No one needs to know how incredibly easy it is to make though! If you’re looking for a no-fail bread recipe, this is for you! AMISH CINNAMON BREAD INGREDIENTS Unsalted butter, softened Granulated sugar Eggs Vanilla extract Buttermilk Flour Baking soda Ground cinnamon Amish Bread doesn’t require yeast or any kind of bread stater. This simple cinnamon quick bread makes two loaves; one to keep, and one to give. MY LATEST VIDEOS 0 seconds of 0 secondsVolume 0% HOW TO MAKE AMISH BREAD In a bowl of a stand mixer with a paddle attachment (or a mixing bowl with a mixing spoon), beat together the butter and sugar until light and fluffy. Add the eggs and vanilla extract. Add the flour, buttermilk, and baking soda to the mixture. Now you’re going to layer the dough mixture between 2 bread loaf pans. Pour 1/4 of the batter into 2 bread pans. Mix the sugar with the cinnamon. Sprinkle half of the mixture on top of the batter in the bread pans. Divide the remaining batter between the two bread pans. Finally, top each pan with the remaining cinnamon-sugar mixture. Use a toothpick or knife to create swirls on the top. Bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center. Allow the bread to rest on a cooling sheet in the bread pans for about 20 minutes. The hardest part will be waiting for the bread to cool before digging in and topping with butter!
