Almond Flour - Maple Syrup Christmas / Valentine's Cookies

Cookies with almond flour and maple syrup
- 2 ingredients
https://www.cosmosdawn.net/forums/susans-kitchen-and-how-to-threads.147/
787 how to / do it yourself / recipes on my posting board

hunting for the recipe

my friend Louise made these with her 2 year old granddaughter the other day

 

2 Ingredient Healthy Almond Cookies - Blissful Bites by Tay

https://blissfulbitesbytay.com/2-ingredient-healthy-almond-cookies/

YIELD: 15 COOKIES
2 INGREDIENT HEALTHY ALMOND COOKIES
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Easy, healthy, flourless and vegan cookies
PREP TIME5 minutes
COOK TIME10 minutes
FREEZING TIME15 minutes
TOTAL TIME30 minutes
Ingredients

• 1 cup Almond Flour
• 1/4 cup Maple Syrup or Honey
• 1/2 cup Chocolate chips (Optional)

Instructions

1. In a mixing bowl, add almond flour and add maple syrup to it. With clean hands, mix into a tight dough.
2. Transfer the dough to parchment paper and Freeze the dough for 15 minutes to make it easy to cut out shapes.
3. Place the dough in between two sheets of parchment papers and use your hand to gently roll into a 1/4 inch thick circle.
4. Using any cookie cutter of your choice to cut shapes. Remove the extra dough around the cookies carefully with a knife and transfer the parchment paper to a baking sheet/tray. Place the cookies 2 inches apart from each other.
5. Preheat the oven to 350° F. Repeat the process with the leftover dough and arrange the cookies on baking sheets.
6. Bake for 10-15 minutes or until the bottoms of the cookies start to turn brown. Start checking at 10 minute mark. Transfer to wire rack and let them cool down completely. The cookies will be soft to touch when they are hot, they will firm up when they cool down.

For the chocolate coating (Optional Step):

1. Put the cookies in refrigerator or freezer for 15 minutes.
2. In a microwave safe bowl, melt the chocolate chips in 30 second intervals until the chocolate is smooth.
3. Dip the cookie to coat half of it in chocolate and place them on the same parchment lined baking sheet.
4. Place the baking sheet with cookies in the refrigerator again to set the chocolate.

Notes

• If you don't want to use a cookie cutter, you can also roll the dough into balls and flatten them to make cookies.
• You can also use sugar in place of maple syrup, add a couple tablespoons of milk to bind the dough.
• Make sure to use a super fine and blanched almond flour for this cookie. Coarse almond flour wont bind the cookie and it will fall apart when we are shaping it.