16 Feb 2023 - Polish Pączki - Doughnuts Aka Donuts From Poland - Recipe

Polish American Radio Program
· Today, in Poland and in Polish immigrant communities,
Pączki - Polish styled doughnuts, are being made by the thousands,
as part of "Tłusty czwartek" (Fat Thursday).

In older Polish-American communities, "Pączki Day"
is celebrated on the following Tuesday.

In the Buffalo area, there are two pączki-centered events t
hat take place in between.

One is the "Pre-Pączki Popup" on Saturday,
at the Adam Mickiewicz Library, 612 Fillmore Ave. in Buffalo (see: https://www.facebook.com/events/860261175190357),

and the other is "Pączki Day" on Sunday, from 1-7,
at the Holy Mother of the Rosary Cathedral, 5274 Broadway in Lancaster (see: https://www.facebook.com/events/1050087662044750).

Our sponsors Chrusciki Bakery at Eastern Hills in Clarence, NY,
the European Market and Deli in Niagara Falls, Ont,
and the Euro Deli, in the Airport Plaza in Cheektowaga, NY,
make their own pączki !

Stop in for the goodness before Lent begins.
...and if you prefer to make your own, Anna at Polish Your Kitchen has a recipe for you! See: https://www.youtube.com/watch?v=yP72DVVLxdw&t=19s
To hear the ads for these places, events, and more, have a listen at PolishProgram.com




Does anyone have the recipe they could send me please?
No polish bakery here in Christchurch New Zealand

• Andy Gołębiowski

yes, from Polish Your Kitchen, one of our sponsors!
https://m.facebook.com/story.php?story_fbid=748215756669914&id=100044444889084&mibextid=Nif5oz

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Recipe

View: https://youtu.be/yP72DVVLxdw

 

Billie Arnold Morris
To let Y'all know I've made her recipe twice now.

Last year and just last week!!

They are amazing!!

Anna seen when I posted this in another group the other day.
But here is a photo.

I filled them with Bavarian Creme
and Raspberry some with a light Glaze and Powdered Sugar....

Because that's what my family likes.

 

Fun fact: the 'polish recipe' is originally German, called 'Berliner'
-> https://en.wikipedia.org/wiki/Berliner_(doughnut)
'In the late 15th-century the German language cookbook Kuchenmeisterei
was published in Nuremberg (it was later translated into Polish in 1532).
It was one of the first cookbooks printed using the Gutenberg press
and contains the first known recipe for a jelly doughnut,
called Gefüllte Krapfen made with jam-filled yeasted bread dough deep-fried in lard.'