Texas Sheet Cake & Frosting Recipe

Discussion in 'Susan's Kitchen and How To Threads' started by CULCULCAN, Nov 4, 2014.


    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Texas Sheet Cake


    4 C. brownie mix
    1/2 C. oil
    1 C. water
    1/2 C. sour cream
    2 eggs, slightly beaten
    1 tsp. vanilla extract
    1 tsp. baking soda

    Preheat oven to 375 degrees. Grease a 10" x 15" jelly roll or sheet cake pan. Put brownie mix in bowl. In small saucepan bring oil, water, and sour cream to a boil. Add to the brownie mix.
    Stir in eggs, sour cream and baking soda. Pour into pan.

    Bake for 20-25 minutes until toothpick inserted in center comes out clean.

    Prepare frosting and frost while cake is still hot.

    Sheet Cake Frosting

    1/2 C. evaporated milk
    1/2 C. butter or margarine
    1/4 C. cocoa powder
    3 C. powdered sugar
    2 tsp. vanilla extract

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