Fried Apple Pie - Or; Any Other Filling Can Be Used !!!

Discussion in 'Susan's Kitchen and How To Threads' started by CULCULCAN, Jan 13, 2021.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    10,372
    Fried apple pie
    pieFRY.JPG
    How To Make Fried apple pie?


    INGREDIENTS:
    2 cups dried apples or dried peaches.
    1 cup of warm water.
    3 tablespoons granulated sugar.
    1 tablespoon butter.
    1 teaspoon cinnamon powder.
    1 can jumbo refrigerated flaky biscuits.
    vegetable oil for frying.

    INSTRUCTIONS:

    STEP 1:
    In a saucepan, combine dried apples and water.
    Cover and simmer for 30 minutes.

    STEP 2:
    Remove from heat and let cool,
    add sugar and butter, mix well, and set aside.

    STEP 3:
    Roll each biscuit into a circle,
    and place 1 tablespoon of apple mixture on half.

    STEP 4:
    To seal pies, moist edges of circles.
    Fold in half, making sure edges are even.
    Using a fork dipped in flour, press edges together to seal.
    STEP 5:

    In a heavy skillet, heat oil and fry the pies over medium heat until golden.

    STEP 6:
    Drain well on paper towels, and sprinkle cinnamon sugar over the pies.

    ENJOY!

    CHECK OUT THE RECEIPES AT

    https://letscook.fun/fried-apple-pi...Y8dEWTZjR10n_Sjxw1wwdtDbuRiCeTs_8glwJUfKpyZfc
    (OR, click on link below)
    Fried apple pie! - Lets Cook
     
  2. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    10,372
    FRYPIE2.JPG
     

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