Corn on the Cob done in the fire receipe

Discussion in 'Susan's Kitchen and How To Threads' started by CULCULCAN, Nov 4, 2014.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    11,100
    also I still build a fire, wrap em in tin foil with butter,
    and lake/or sea salt - and, just leave them there, until they are done
    ~maybe a 10 minute process, on a good camp cooking fire

    IMG_1961.
    1. you can leave on the outside / or take it off - your choice (we are lazy; and; leave the husk on)
     

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