Corn Bread

Discussion in 'Susan's Kitchen and How To Threads' started by CULCULCAN, Feb 2, 2015.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    10,372
  2. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    10,372
    SOUTHERN FRIED CORNBREAD

    Ingredients:
    2/3 cup cornmeal
    1/3 cup self rising flour
    1/3 cup low fat buttermilk
    1 large egg

    oil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like)

    Directions:
    Combine first 4 ingredients together in a bowl, mixing well.
    Mixture should be very moist but not soupy.
    Heat oil in skillet and drop by spoonfuls into oil.
    Cook til brown on one side and flip (it cooks kind of like a pancake)
    to brown on the other side.

    Place on plate with paper towels and blot any excess oil.
    (¯`v´¯)
     
  3. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    10,372
    cornbread.
    How To Make Grandmother’s Buttermilk Cornbread?


    Ingredients:

    1/2 cup butter

    2/3 cup white or sugar-in-the-raw sugar

    2 eggs

    1 cup buttermilk

    1/2 small spoon baking soda

    1 cup cornmeal

    1 cup flour

    1/2 small spoon sea salt

    Preparation :

    1: Preheat oven to 375 degrees. Grease a pan.

    2: In large skillet melt butter. Remove and add sugar.
    fast add eggs and beat until well mixed.
    Blend buttermilk with baking soda and stir to the mixture in pan.
    Row in cornmeal/flour/ /salt until well blended .

    3: Pour batter into the prepared pan. Bake in the preheated oven for 40 min.

    Recipe from: Grandmother’s Buttermilk Cornbread – More Healthy Finder

    https://morehealthyfinder.com/2020/...CLXyU340VF0O_CmTFlLyv92TWcj3XCSAUAuphWe7Z5MO4
     

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