Corn Bread Recipe including Corn Dogs aka Corndogs

Discussion in 'Susan's Kitchen and How To Threads' started by CULCULCAN, Nov 4, 2014.


    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Corn Bread Mix

    Here is another mix for your collection!
    Cornbread w/butter and honey
    Corn Bread Mix

    4 C. unbleached flour
    4 C. yellow cornmeal
    2 C. nonfat dry milk (or buttermilk powder or milk powder substitute)
    1 C. sugar
    1/2 C. baking powder
    1 Tbsp. baking soda
    2 tsp. salt

    Combine all ingredients in a bowl and stir with wire whisk. Store in airtight container.
    Ingredients layered in bowl
    When I am making my mixes, I usually put the flour on the bottom
    and then add the other ingredients in piles on top,
    it makes it easier to see what I have already put in the bowl.

    Mixed ingredients

    To make:

    1 egg, beaten
    1/2 C. water
    2 Tbsp. oil
    1 1/4 C. cornbread mix

    Preheat oven to 425 degrees. Mix egg, water and oil. Add cornbread mix and stir to combine.
    Place batter in greased 8" x 8" pan and bake for 12-15 minutes, until golden brown.
    baked cornbread 

    * Use this batter to make homemade corndogs.

    Add a pinch of dry mustard and 1/4 C. (approx.) more cornbread mix to make a stiff batter. Place hotdogs on skewers, dip in cornbread mix to completely coat and deep fry in 2-3 inches of hot oil until golden brown. Drain on paper towels.

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