How To Make - Flat Bread In Sarten, A Form Of Fry Bread Without Yeast, Soft Tortillas

FLAT BREAD IN SARTEN
Ingredients:

2 cups (300 gr of plain flour)

1/2 teaspoon sea salt

3-1/2 tablespoons (50 g) salted butter

3/4 cups of milk (185 ml)

1/2 tablespoon of peanut oil (i prefer)
or sunflower oil to cook the breads

Preparation:

1. Mix butter and milk in a bowl. Microwave on low power so the butter just melts.
You don't have to heat much.

2. In a bowl, mix the flour and the milk-butter mixture to form a dough.
Turn onto a floured counter and knead for a few minutes until the dough is smooth and elastic.
It doesn't need a lot of kneading. Add a little more flour if the dough is too sticky.

3. Form a ball and wrap in kitchen film. Let stand 30 minutes on the kitchen counter.

4. After this rest time, flour the counter again and cut the dough into 4 portions.
Form 4 balls and go forming circles the size of the pan you are going to use.

5. Heat a little oil in the pan, medium heat.
Place one of the breads and cook for 2 minutes, it may bubble.

6. Flip the bread over and cook another 2 minutes on the other side.
Press down with the slider in case it inflates a lot.
Small brown spots should appear on both sides of the bread.

7. Go stacking the bread on a plate and covering with a kitchen towel.
As an extra thing you can brush each bread with melted butter with crushed garlic